Food Safety Level 2

Description

Food safety isn’t just for kitchens — it matters on expeditions, residentials, and bushcraft sessions too. This course covers food hygiene regulations, safe storage, handling, and preparation, plus allergen awareness. We’ll look at how to maintain hygiene standards in outdoor or remote environments, where water, refrigeration, and equipment may be limited. Whether you’re leading a Duke of Edinburgh’s Award expedition or running a campfire cooking session, this training ensures you can provide safe meals, reduce risk, and comply with UK Food Safety legislation.